The Basic Principles Of Tanzania Foods
Mshikaki are skewers of marinated meat which are cooked slowly but surely around charcoal. The meat may be beef, mutton, goat, hen or maybe abnormal meats in specified locations.A solid, darkish espresso by using a Daring flavour. Normally served black or with slightly sugar or by using a sweet deal with known as kashata that's eaten bit by bit rig